1. *Appearance:* The red mullet has an elongated body with a characteristic reddish-orange color. Its dorsal and anal fins are bordered by sharp spines. It also has large silvery scales.
2. *Habitat:* Red mullet is typically found in shallow waters near rocky and sandy coasts of the Mediterranean and Eastern Atlantic, down to a depth of about 200 meters.
3. *Diet:* The diet of red mullet mainly consists of small crustaceans, mollusks, and marine worms.
4. *Reproduction:* The spawning season for red mullet usually occurs in spring and summer. Eggs are laid in multiple batches and deposited in nests dug in sand or gravel.
5. *Fishing and Cuisine:* Red mullet is highly prized in cuisine for its tender and flavorful flesh. It is often prepared grilled, pan-fried, or in soup. Its relatively small size makes it a popular choice for individual dishes.
6. *Fishery Management:* Due to its culinary popularity, red mullet is subject to fishery management and regulations to ensure sustainability and preserve fish populations.
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